Tandoori Chicken



Tandoori chicken is a roasted chicken delicacy that originated in North Western India. Tandoori chicken later became a popular Punjabi dish. Modern days sees us using the tandoori spice kit for Chicken, Prawns, Fish, Salmon, Paneer (Indian Cottage Cheese) and also to season Burger Patties Marinate in yoghurt or coconut yoghurt ( for a dairy free option) and Bake, BBQ or Grill. I do get asked how restaurants get the bright orange colour to their chicken and I am sorry to tell you, the only way to do that is through food colouring, which we are proud to say, we do not use in our products,   Whats different about Gourmet Spice Kit? * NO GLUTEN, SUGAR, DAIRY, NUTS, FILLERS, ARTIFICIAL COLOURS, PRESERVATIVES   100% natural spices, blended for convenience, perfectly balanced for flavour, to add to your protein and vegetables.   NOTE:  * The recipe cards included are only a guide. Feel free to use your imagination. *Substitute pantry items in the recipe as required with your preferred additive free version. * Each 50gm spice kit, include only ingredients listed in the ingredients list. * Each 50 gm kit will cook 2 to 2.5kgs of protein. * For a MILD dish use 1/2 amount of spice as recipe states. * Serves 12-15 * Flexibility to use with vegetarian or non vegetarian protein of your choice. * Flexibility to use with seasonal  veges of your choice * Create home cooked restaurant quality meals without the junk

Ingredients: Turmeric, paprika, garam masala, garlic, pure sea salt, cardamom, ginger, chilli, pepper.