Quinoa Rice Spaghetti, Certified Organic & Gluten Free


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Ceres Organics Quinoa Rice Spaghetti pasta balances rice with tasty quinoa to deliver a delectable meal the entire family can enjoy. These pastas are 100% organic and produced in a separate gluten-free facility. Every step in the production process is designed to preserve the unique purity of the harvest. Quinoa (pronounced ‘keen-wah’) has a truly ancient origin, going back to the Inca civilization. They called it chisaya mama—the ‘mother of all grains’. Today, the whole world calls it a ‘super grain’ befitting its amazing nutrition profile. Quinoa is a balanced amino acid source of high quality protein. It is naturally gluten-free, wheat-free, easy to digest and is among the least allergenic foods available. Quinoa has a light, nutty, delicious flavour all its own. Cooking instructions: Bring 3–4 litres of water to a rapid boil. Add a pinch of salt and one pack of the spaghetti. Cook for 13–15 minutes, stirring occasionally. Remove from heat and drain. Serve promptly.


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