Adzuki Bean Spaghetti, Certified Organic


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Bringing the tastes of the Far East to you with Eco Organics’ Adzuki Bean Spaghetti pasta. What is an adzuki bean you ask? It is a small red-brown bean frequently used in Japanese desserts. Like other beans, the adzuki bean is a nutritional powerhouse, rich in protein, fibre and folic acid. It’s been made into a delicious vegan, protein-packed pasta for your family to enjoy. How to enjoy Add pasta to boiling water. Simmer gently for 6-8 minutes or until cooked. Rinse under running water and drain. Stir fry, salads, pasta with a twist. Enjoy the extra flavour! Organic farming uses no pesticides or artificial fertilisers and works with nature to build the fertility and health of our soil while caring for our environment. Organic farming has a low carbon footprint. Pure and simple, just the way nature intended.

Edamame* (70%), Adzuki Beans* (30%). *Certified Organic